About Us

Welcome to A LA Turko, the high qaulity of Turkish cuisine with the fine tradition of true Turkish hospitality! We gratefully invite all of you to join us and explore the wonderful world of Turkish and Middle Eastern food, only the Turks can provide.

A La Turko comes from the passionate idea of founder Mr. David Boga in the early 1980's. His dream was to bring to the world the delicious and high-quality Turkish cuisine with traditional Turkish cooking techniques.

David wants to delight all his customers with delicious tastes Turkish food which is of high quality, healthy, while being served with high standards of customer services.

Today, A La Turko is a thriving franchising network and has become the best known Doner Kebab Chain in Australia, delivering David's promise of cuisine with high quality, taste and health to the Australian public. Since 2008, A La Turko Outlets have successfully extended to Fiji and will soon to Malaysia and Indonesia in third quarter of 2009. A La Turko invites you also to join David's passionate mission and bring his sensational foods to even more satisfied customers, while adding further endorsement to his "Satisfaction Guaranteed" pledge.